here it is ...

• 1-¼ cup Water
• 3 cups Organic Sugar
• 2 Tablespoons Organic Ground Cinnamon
• ½ teaspoons Organic Ground Cloves
• ½ teaspoons Organic Ground Nutmeg
• ½ teaspoons Organic Ground Ginger
• ¼ cup Organic Molasses
• 1 cup of Organic sweetened condensed milk
• 1 cup of Organic Canned Pumpkin
• 2 cups Organic Whip Cream (liquid form)
• ½ cup of Organic milk
• 2 whole Shots Organic Espresso

· First, pour the water and sugar into a small saucepan, and simmer until the sugar has completely dissolved.

· Add in the molasses, sweetened condensed milk, whipped cream and pumpkin.

· Bring to a boil and simmer for 15 minutes or until thermometer reaches 230 F, constantly whisking.

· Add in the spices, and continue to simmer for another 6-8 minutes or until thermometer reaches 235 degrees F.

· Chill and pour the syrup into a bottle. Store the bottle in the refrigerator.

· Now, make 2 shots worth of espresso using your espresso machine.

· Use the steam nozzle to froth the milk. When the milk is hot and frothy, pour in the espresso and pumpkin spice syrup and give it a good stir. Top with whipped cream if desired and sprinkles of nutmeg and organic sugar.

(We used a small coffee grinder to grind our spices by hand.)