Busy making homemade turtles, caramels and sugar coated peanuts.
It has been a great long weekend full of sweetness with family and friends.
How was your weekend, friends?
xoxo
Love,
~dee
"Remembrance Day (also known as Poppy Day, Armistice Day or Veterans Day) is a memorial day observed in Commonwealth countries to remember the sacrifices of members of the armed forces and civilians in times of war, specifically since the First World War. This day, or alternative dates, are also recognised as special days for war remembrances in many non-Commonwealth countries.As you go about your day, I hope you will remember those who fought for our freedom.
Remembrance Day is observed on 11 November to recall the official end of World War I on that date in 1918, as the major hostilities of World War I were formally ended "at the 11th hour of the 11th day of the 11th month" of 1918 with the German signing of the Armistice. (Note that "at the 11th hour", refers to the passing of the 11th hour, or 11:00 am.)
The day was specifically dedicated by King George V, on 7 November 1919, to the observance of members of the armed forces who were killed during World War I. This was possibly done upon the suggestion of Edward George Honey to Wellesley Tudor Pole, who established two ceremonial periods of remembrance based on events in 1917.[1]
The red poppy has become a familiar emblem of Remembrance Day due to the poem In Flanders Fields. These poppies bloomed across some of the worst battlefields of Flanders in World War I, their brilliant red colour an appropriate symbol for the blood spilt in the war."
1 cup butter 2 cups brown sugar 1/2 cup corn syrup 1/2 teaspoon salt | 1/2 teaspoon baking soda 1 teaspoon vanilla extract 5 quarts popped popcorn |
| Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl. | |
| In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat. | |
| Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces. Finally for those of you have been wanting this recipe I have this recipe post put together. We have had a crazy busy time of it but I had a few free minutes and its up in all of its deliciousness. I love my cousin Jodie's comment, "I too enjoy gaining weight the quick and easy and delicious way...why prolong something you can get done quick and efficiently?!" She is the cutest! Well friends, I have more caramel-y goodness for you tomorrow. Sorry dieters and sorry to my diet too. Happy Tuesday! Hoping yours is sugary sweet and full of goodness! xoxo love, ~dee |